September 18, 2012

Chocolate Walnut French Toast

Yep, you read correctly.  Chocolate Walnut French Toast.  Even thinking the words as I type them make me have to get up and get another slice....I'm back.

I made this gorgeous, perfectly colored loaf, in the bread machine.  I used feel to like I was cheating by using a bread machine, and kinda still do and some of you may definitely feel that way.  Or not.   Oh well.  I'm 99.9% good with it.  I'm one loaf away from being 100% good with it.  The way the house smells when it's done (glorious) makes everything good for me.

Odd shape, but great taste!

See how pretty the inside looks? I think the original  recipe has it as a "marbled" bread, but I think I add the chocolate chips and walnuts before I should, so it's definitely not marbly.  The recipe in the link is the not the exact recipe that I used.  Contact me and I'll send it to you...too lazy to type it all here. 

So eating the bread, as well, bread, is simply enough.  I don't even add butter to it, but clearly, I'd have no issues doing that.

In fact I spent a large portion of the day, tearing off chunks, like it was candy, with no calories.

Now, on to the reason you clicked and kept reading...may I present Chocolate Walnut French Toast!

It's definitely a keeper recipe and on the "Sweet" days at our dream bed and breakfast, you will find it served, along with a glass of ice cold milk.  (If you like milk, of course).

It's chocolately, with a small amount of crunch, due to the walnuts and buttery and good.  Yes, a keeper it is.

This tasty goodness is part of Sweet Confessions Sunday Link Park #10!!  Have fun looking at all of the fun recipes!